Sip, Sample & Savor vino, olio & antipasti and save up to 20% discounts on December 10, 2011 from 11-5pm  at our NEW Tasting Room at 2401 East Hancock Street, Suite B4, Newberg.(Cross street Elliot and Sitka) For directions, visit our Google Places Page.  

We are excited for this and other upcoming events like our Vibrant Italian Flavors Food Pairing classes through PCC Community Education. Classes will be held at our tasting room starting January 28th from 11am-1pm. Classes are filling fast so register today by calling PCC Community Education at 971-722-6266.

Come visit us at our tasting room to enjoy complimentary olive oil and balsamic vinegar tastings. We love meeting new friends and sharing the old-world traditions of our artisan producers from all regions of Italy.

Cascina San Cassiano borns in Piedmont, in the hilly area of Langhe, the region of big wines such as Barolo & Barbaresco and of
delicious and precious White Truffle  and is Fanucchi Oils producer of Tomato Sauce.  Now offering Pronto Sugo and Sugo con peperoni!

Cascina San Cassiano creates high quality products exclusively with Italian raw materials and through a previous strict selection of it.

There production embraces vegetables in oil, starters, ragout, sauces, flavoursome items such as fruit in syrup, jams, sweet creams.

Purchase today Cascina San Cassiano Tomato Sauce.

Producer Casanova provides us with Balsamic Vinegar that comes from Formigine, in the Modena countryside, a land which for centuries has offered lovers of fine foods one of the most important products of the Italian cuisine: Traditional Balsamic Vinegar of Modena.

The mission of Casanova’s caretakers is to hand down the passion for this excellent product, strongly linked to family traditions and love for the local territory. Only after many years of hard work among the typical Trebbiano and Lambrusco grapes, respecting rules and secrets handed down through generations, it is possible to obtain the traditional vinegar characterized by the right density, a dark brown color, an elaborate bouquet, a pleasant acidity and a smooth flavor.

Frantoio Galantino  ~  Produces a beautiful Extra Virgin Olive Oil which is made in an old world style method, by pressing olives with millstones that are cold-selected varietals of Coratina & Ogliarola typical of Puglia, Italy.  Its aroma and balanced flavor, combined with low acidity, make it an excellent oil for uncooked foods as a finishing oil, used in cooking and baking.  Galantino is also the producer of our new Infused Extra Virgin Olive Oil line including: Limone Olio, Mandarin Olio, Basilico (Basil) Olio and All’Aglio (Garlic) Olio.

Fanucchi Oils is a proud supporter of Educate Your Palate!  Sample food from award-winning chefs, fine NW Wines and a Silent Auction of more than 100 items. 100% of the proceeds are provided to Newberg Education Foundation which funds the Grants for schools directly benefiting Newberg’s public school children.

For more information on this event and to purchase tickets visit:   http://educateyourpalate.org/

Stop in to sample, savor and shop your favorite Fanucchi Oils products

Thursday April 14, 2011

5-8pm

(Kuni BMW – 10999 SW Canyon Road   Beaverton, OR)

Join Fanucchi Oils Friday April 9th & Saturday April 10th

11am-5pm

for a Tasting Event at Ardiri Winery

35040 SW Unger Rd Cornelius, OR

Ardiri Winery is part of the Wine Trail Weekend 2011. 

Hope to see you there!

Join Fanucchi Oils at Briseno Gallery for a unique Extra Virgin Olive Oil Tasting Event.

Purchase a bottle of our Lemon Olive Oil Today!

Olive Oil infused with Meyer Lemon, balanced, versatile, with just the right amount of lemon flavor.

Pairing Suggestions:

• Ideal finishing oil that compliments chicken, grilled vegetables and your next seafood dish
• Substitute for butter on potatoes and toss with fresh herbs
• Sprinkle on salads
• Use as a bread dipper with a crusty Italian or French loaf